Taking a page from sister establishment MEATliquor, Oxwell and Co spins its own version of the bottomless brunch concept that spans across its four floors on Ann Siang Road. This 3-hour gig that kicks off on February 27 pipes tunes by DJ Patrick Oliver into the different rooms with munchies like pork scratchings, Scotch eggs, roast beef, fish and chips, Eton Mess and Hendrick's Gin sippies up on their newly opened Rooftop Bar. Purchase a ticket ($95) on Peatix to reserve a spot – the Four Floors of Frolicks brunch event will also take place on March 16 and April 23.
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