They say there’s plenty of fish in the sea – and if you’re looking for the best catch, make a dive for Orchid Live Seafood at HomeTeamNS Khatib. Since 1999, this beloved spot has been serving up Teochew-inspired seafood so fresh you’ll feel like you’re dining by the shore. Tucked away in the heartlands, it’s anything but typical – you get to enjoy your meal in a cool, comfortable space with views of live seafood tanks.
Orchid Live Seafood’s signature dishes have built a loyal fan base, and it’s easy to see why. Its lobster porridge (from $72/pax) has won hearts citywide with its comforting bowl of jasmine rice, soaked in an umami-rich broth and paired with your choice of lobster. Follow it up with its signature Singapore chili crab (from $80/two pieces), where you can have either the mud crab, Dungeness crab, or Alaskan king crab smothered in a sweet-spicy tomato-based sauce. The live soon hock (from $9/100g) is also another star with the marble goby served steamed or deep-fried with soya sauce, while meat lovers rave about the Steven Chicken (from $16) – juicy, tender, and coated in a savoury sauce that keeps diners coming back. With most of its live seafood directly imported, you get the freshest flavours at prices that won’t break the bank.
Whether it’s a casual meal, family gathering, special celebration, or corporate dinner, Orchid Live Seafood’s inviting ambience has you covered. Private rooms are available for an even more intimate experience. Pro tip: tables fill up fast, especially during festive seasons, so be sure to book ahead here.