Chestnut arancini, honey-roasted cod and a rack of lamb? For $120, savour all these with lobster confit, olive financier and compressed raspberries by the side as you indulge in a four-course Christmas Eve dinner at Open Farm Community. On Christmas itself, a three-course lunch ($95) features chestnut risotto and roasted lamb leg, and roast turkey with tempura shallot rings. Top up $30 for free flow prosecco, house wines and beer.
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