One-Ninety

Having undergone a recent botanical transformation, the ambience of this modern Asian brasserie is an extension of the hotel’s heritage – botanical inspiration. It offers an Asian twist on wholesome Provençal cuisine enlivened by fresh, natural flavours. With newly minted Restaurant Chef Kamarl John at the helm, his creative flair and love for Provençal cuisine and Asian flavours are expressed in the restaurant’s menu, which includes must-try dishes like the fresh seasonal seafood tower for two and chargrilled 1.2 kg forty days aged rib chop. Weekend offerings include a Sunday semi-buffet brunch with unlimited Ruffino Prosecco or Taittinger Brut Champagne, so be sure to check out the different options.