Odem

Tuck into modern Korean fare and delicious makgeolli (traditional rice wine) at Odem. This trendy spot is owned by the same folks behind casual Korean eatery Ajumma’s, and headed up by chef Bae Yumi, who also serves as the executive chef at the Embassy of the Republic of Korea. Odem has more than 30 makgeolli sourced from all over Korea, including a beautiful and floral lychee and rose house brew. Get a taste of this and four other brews in a curated makgeolli flight – best enjoyed with its crowd-favourite brioche and gamtae butter, barbecued kalbi, and unique black garlic tart with berries and smoked jujube chantilly.