Chef-owner Sam Chablani is no stranger to Singapore’s culinary scene. Prior to starting his own private dining stint, he was sous chef at Mediterranean-inspired Lolla, head chef at the now-defunct Fat Lulu’s and even consulted for Naughty Nuri’s in Bali, Indonesia. Apart from hosting private barbecues, chef Sam also sells his coveted umami butter online.
HOW IT’S LIKE True to its name, “no burn, no taste” is exactly what diners can look forward to when they book for chef Sam’s 10-course barbecue omakase, featuring Southeast Asian cuisine prepared with premium ingredients and grilled to perfection to bring out complex umami flavours. A self-proclaimed pyromaniac who has spent years perfecting his craft, chef Sam is fascinated by the mastery of balance it takes to make flame-blackened food taste pure, juicy, sweet and packed with flavour. Crowd favourites include his signature dishes like the garlic butter grilled crab and ribeye steak. The former, smoked over lychee wood, offers tender crab meat and a distinctive aroma, while the latter, smoked over mangrove wood, is juicy, flavourful and has a beautiful woody char. The menu is designed for sharing with a large group of friends and family, so be sure to gather a minimum of seven to eight people for this experience.
HOW TO BOOK Visit their Instagram for more information on how to book your dining experience. All bookings are for a minimum of 7-8 people. Groups of less than 7 will be required to hit a minimum spend of $1,050, not including additional drinks and merchandise.