While Mexican food is known as the ultimate comfort food, Nixta takes it up a notch – they pride themselves on using non-GMO from small Mexican corn farms to make their tacos, tlayudas, and tostadas from scratch. If there were to be an elevated version of the street taco, this is it: you’ll be tucking into slow-roasted duck taco ($17), kurobuta pork belly taco ($16), or even a vegetarian butternut squash and kale taco ($15). To share, order the Wagyu ribeye fajitas – add as much housemade mole, roasted chiles and onions, or mezcal butter as you like for a burst of flavour.
Time Out says
Details
- Address
- 116 Amoy St
- Singapore
- 069936
- Opening hours:
- Mon-Wed 12-3pm, 5.30-11pm; Thu to Sat 12-11.30pm; Sun 12-11pm
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