Our favourite spot for lugging oysters gets an eggy boost with the launch of brand new brunch items served bright and sunny on Sunday afternoons. The fried egg with a goopy orzo risotto with nubs of octopus and Tete de Moine cheese ($14/$24) is a warming hangover cure, and creamy Devilled Eggs ($6) topped with explosive ikura a very welcome deviation from the egg Benedicts you'll find elsewhere.
And because seafood is Humpback's strong suit, don't hesitate to fork out $39 for the lush and chunky lobster roll, or order a few rounds of direct-from-Washington oysters ($3). Hair-of-the-dog options are aplenty, too, but you'll want to get ticking on the DIY Bloody Mary, which puts add-ins like wasabi, miso powder, dashi, bacon, and even capers at your disposal.
If not for wobbly eggs and the smell of freshly baked bread, you'd find us curled up like hermits at home all weekend. We highlight the newest brunch menus worth rising early for.