Located at Golden Mile Food Centre, the family-run business keeps the menu simple with its offering of nasi ambeng sets – in different sizes. If you don't have a friend to share a huge plate with, you can order a single serving and still enjoy the signature sides like sambal goreng, rendang and paru (beef lung). The crowd favourite is the thin and crispy fried salted fish which adds texture and complements the other sides. The dishes are recipes passed down from the owner's late grandmother.
COST $39.90 for a platter for four