At Nalan Restaurant – named after the legendary chef-king from Indian mythology, known for his culinary mastery and unwavering righteousness – you get a dining experience that’s as nourishing for the soul as it is delicious for the palate. The restaurant first opened its doors in the CBD in 2008, before expanding to Little India in 2022. It prides itself on the culinary philosophy of using only the freshest ingredients to ensure the authenticity and depth of every recipe.
The restaurant’s menu boasts a rich array of vegetarian dishes that are made to order, and accommodate different dietary restrictions and allergies without compromising taste or quality. From North Indian paneer curries such as butter masala and palak paneer lasooni to South Indian delights like vadai, idli, and masala thosai, every bite is a journey across the subcontinent.
Try the classic dal makhani, a velvety blend of lentils simmered in a buttery tomato sauce. And for a sweet finish, treat yourself to gulab jamun – deep-fried milk dumplings soaked in rose and cardamom-flavoured syrup.