Menya Musashi

With multiple chains in Tokyo as well as one in Hong Kong, this casual corner stop is all about its dry or soup-based black kakuni ramen and white cha shu ramen, possessing a thick and flavourful broth that’s well infused with pork bone, chicken and fish paste. Gyozas are among the few sides on the succinct menu. The black interior has a modern samurai theme, with black latticework, paper lanterns and manga graphics.

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