Bak chor mee (minced meat noodles) are a staple in many Singaporean's diet, and Meng's Kitchen (now known as Ming Fa), is a stalwart on Upper Thomson Road. This place famously has one of the best bak chor mee in town, serving up generous $5 bowls of springy noodles, minced meat, meatballs, liver slices and mushrooms. Just enough heft after a day of hiking in the surrounding nature parks.
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