Lin Rooftop Bar

Lin, short for shu lin (Mandarin for 'forest'), peddles cocktails and bar snacks with an Asian point of view. Tom Yum Goong ($26), a mix of vodka, rum, lychee and lime juice gets its spike of spice from lemongrass, sliced red chilli, while Spirited Away ($22) tempers vodka with liqueurs of wild strawberry and lychee. Bespoke cocktails can also be ordered ($20-$30) to sip alongside snacks like salted egg yolk-draped tiger prawns ($14.80), kong ba bao ($9.80) and five-spice dusted garlic fries ($8.80).