This humble family-run sweet shop churns out trays of traditional kuehs the old-school way: handmade and crafted with love. Lek Lim started out as a home kitchen in the 60s and has since become famous for its Peranakan delicacies like the ang ku kueh, which are $0.50 a piece. Sink your teeth into the kueh’s sticky, chewy skin that’s loaded with either a mung bean paste or peanut-filled centre.
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