Kilo Cooking Beats: Not What It Seems

Forget the tricks – it's time to treat yourself to a gruesomely awesome feast at Kilo Kitchen. Prepared by Tim Ross-Watson, the former owner and executive chef of PYXIEMOSS, the five-course dinner whips up unexpected plates like pumpkin with cream, hazelnut and chocolate, or even a squid dish with mushroom, black rice and quail eggs.