Ki Su

Some might scoff at the idea of a meatless omakase, but the opening of Ki Su is a big win for vegetarians and vegetable lovers alike who now have the opportunity to savour the art and experience of omakase without any restrictions. The restaurant is the latest concept by the people behind Joie by Dozo. Inspired by shojin ryori, which is a traditional style of cooking practised by Buddhist monks in Japan, Ki Su’s plant-based menus feature both refreshing and rich flavours as well as diverse textures to keep things interesting. Look out for the Air Flown Tonburi Caviar which is spotlighted in the appetiser – a vegan delicacy consumed in Japan’s Akita Prefecture which is reminiscent of fish caviar. The lunch ($88) and dinner ($168) sets come with eight and ten courses respectively, all with a strong focus on dishes that are healthy and nourishing.