Kelaté is a stall dedicated to Kelantanese cuisine. When Malaysia-based actress Sasqia Dahuri had to settle down in Singapore with her husband due to the travel restrictions, she found herself craving for a taste of home. So she took matters into her own hands, cooking up traditional fare using recipes from her mother to feed close friends and family, and selling extra servings through a home-based operation. Its debut menu features just three items: belly-warming mee celup (from $4.90), which comes in options of noodles or kway tiao; the iconic laksam (from $4.90), creamy and spicy; and colek malah (from $4), anchovy-laced vegetable fritters spiced with piquant chilli sauce.
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