You might know Kay Lee Roast Meat for its roast meat – a recipe that was sold for over some four million dollars. The meat-specialist started out in the 1970s, and till today, the cooking method remains unchanged. Most flock to this store for its stellar cuts of roast duck, char siew, and roast pork. And the best part? There's no need to choose between the three; order its three combination roast meat to sample them all.
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