Kam's Roast

Yet another Michelin import makes its way to our shores. Hong Kong’s Kam’s Roast Goose flagship outlet has been on the Michelin hit list for the past three years – and you can now have a taste of it in Singapore. 

Unfortunately, since the restaurant is unable to find a reliable goose supplier in Singapore, it will serve roast duck ($16.80-$55) instead. While not as tender and juicy as the original, it's the closest you'll get without having to buy a ticket to Hong Kong. Other types of roasted meats are available, including suckling pig ($34.80-$248) and 'toro' char siew ($22.80), a fattier cut of char siew. Some dishes like the braised noodle with ginger scallion ($6.80) – served with noodles flown in daily from Hong Kong – are available exclusively at this branch.