Kamoshita

With its two-page menu, Kamoshita is probably home to the most extensive oden collection among local izakayas. Besides the hot oden staples that most Singaporeans might already be familiar with, chef-owner Koki Miyoshi also offers seven cold oden items like tomatoes steeped in chilled dashi broth, and even a small 'from oden' selection which features small plates derived from oden classics. Case in point: a potato salad made with spuds from the oden.