There’s always a crowd outside of Kamome Bakery before it opens, and we’ve also found ourselves joining the queue early in the morning just to snag a few of the bakery’s delicious breads. Despite its crowdedness, Kamome Bakery remains a relaxing spot to enjoy a cup of coffee and a hearty brunch. Dig into Kamome’s French toast ($10.90), made using a thick slice of shokupan coated in a rich egg sauce and topped with maple syrup and whipped cream. For a more savoury option, the avocado wasabi burger ($16.80) is a must-try: imagine biting into a burger filled with a juicy patty, fresh avocado slices, and a tangy wasabi soy sauce that ties all the flavours together. Hungry? So are we.
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