Jinjo

The Les Amis adds yet another F&B establishment to this stretch of Shaw Centre. Jinjo is a sumiyaki-focused restaurant that offers charcoal-grilled meats, seafood and vegetables sourced from various prefectures in Japan. Start your meal with the yaki goma tofu ($6), a different take on the sesame beancurd starter common in Japanese restaurants – Jinjo's is smeared with red miso from Aichi, grilled and served warm. Not to be missed are bites like the sweet tomatoes ($12) from Kochi, leeks ($6), sweet potato ($20) ankimo ($15) and the premium black throat sea perch ($26) that's served with pickles for a touch of acidity to pair with the fish.