At this hotel café, the dilemma is in deciding which drinks to have. Do you go for a cup of coffee ($3.50-$7) brewed with beans roasted by local travelling baristas Nomad the Gallant, a Prana chai masala blend ($7) with spices from India, Sri Lanka or Guatemala, or max out your daily calorie count with a messy, dessert-topped milkshake ($11)?
Whatever you end up with, there's also a selection of sandwiches ($8) and salads ($8-$10) to supplement a catch-up with a pal, or power a quick bit of work you need to tap out with the hotel's free WiFi.