Island Creamery

The grand-daddy of Singapore’s boutique ice cream scene is all about championing local flavours. There are options like the obligatory durian and milo, and other unusual offerings such as pulut hitam, and a Singapore Sling sorbet. The ice cream here is incredibly dense and rich, but notably, Island Creamery doesn’t use any eggs or gelatin – just milk, fresh cream, and intense churning. Prices are dead affordable (scoops start at $4.50) and we love the laidback, neighbourhood vibe.