Built in 1942, this Joo Chiat gem is the oldest surviving Muslim bakery in Singapore. The family-run heritage shop is best known for its curry puffs (or karipap) and buns. Whether you like it flaky and crispy, or soft and buttery, each creation is filled with a savoury mix of potatoes and meat that will leave you wanting more. Treat yourself to a variety of flavours like the signature beef and chicken, beef rendang, black pepper beef, smoked duck, and more.
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