Hosay’s Delicacy doesn’t just serve a typical bowl of noodles. The mee pok used, for instance, is unique to the stall, and comes wider and chewier than the usual variant found elsewhere. It's used to make its signature bowl of noodles ($7.20), a hearty rendition topped with fresh scallops, clams, homemade prawn paste, fish strips, and fried fish cracker.
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