Heytea’s outlets are perpetually crowded, and for good reason – the chain’s menu has unique offerings that stand out from competitors. Its current limited time menu features jasmine green tea mixed with sweet strawberries and mulberries ($6.50) to provide a tang that complements the tea. The Chinese brand is also said to be the original creator of the cheese tea, and the Creamy Cheese Mango Boom ($7.90) is one of the most popular drinks on the regular menu. Freshly brewed Aqua Green tea is topped with fresh mangoes and covered with a thick layer of cheese foam – think of it as a salty and savoury macchiato – that isn’t overly cloying thanks to the bitterness of the cold green tea.
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