Only, there is nothing simple about the offerings. Rice Bowl Boys has three signature creations to choose from, alongside a customisable option. And most ingredients are prepped in-house without the usage of additives and MSG. But the main factor that sets the rice bowls here apart from others, according to Jeremy, lies in the “imaginative” sauces.
Thunder sambal is at once sweet and spicy, thanks to the addition of pineapples and mangoes. It comes served atop rosemary-scented striploin in Strip Love ($8), together with a bed of wild mushroom cous cous and tea sous vide egg.