This Peranakan confectionery serves up multi-coloured kuehs such as the rainbow lapis and Pink Fairy, a pastel pink coconut cream atop an azuki bean layer. But home into the kueh salat ($1.50) – it makes for a rich bite as the creamy kaya custard on top melds with the glutinous rice below. In true Nyonya style, the rice is coloured blue by the blue pea flower, which also lends it a faint fragrance.
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