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Cuts of brisket ($12), rump ($15), Angus sirloin ($17) and Angus ribeye ($19) are served with egg noodles and a broth of beef bones and veggies. Appetisers include a kang kong salad with Nyonya achar ($7), Venus clams steamed in beer ($11) and chicken drumlets ($9) coated with a batter of curry leaves, garlic and sesame seeds.