You’ll want to come ready with an empty stomach for this food festival along Sentosa’s Siloso Beach. This is a one-stop paradise of over 20 gourmet booths, with Singapore’s famous chilli crab – among other local delights like premium Mao Shan Wang durian gelato – as the main star. The best part? The festival grounds will be open till midnight during the weekend, so supper seekers can fuel up here with some comforting late-night nosh, long after other restaurants have closed for the night.
GPSS Beach Feastable
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