Popular Korean chicken joint, Goobne, opens its very first Singapore outlet in Great World. And despite not using any oil, its chicken still retains the same satisfying crunch you'd expect from fried chicken. It comes coated in saucy creations like the soy garlic (from $15); Deep Cheese (from $16) with cheddar, cream, and blue cheese powder; or spicy galbi (from $15). If dining in a group with two or more people, opt for the Goobne UFO Fondue ($39) that comes with a melty cheese dip you can use to coat your crispy chicken.
Time Out says
Details
Discover Time Out original video