With a glass of wine going for $6 and bottles priced from $30, Ginett is set to be your new favourite watering hole. Two-course set lunches go for $18 while dinner is a more extravagant French affair. Don't miss the 1 Meter Board ($50) that's packed with five different types of cheese and cold cuts alongside pork pâté. Other signatures include dishes such as the Australian Angus beef (from $39), Kurobuta pork (from $24) and organic lamb chop ($42) – all cooked on an applewood charcoal grill.
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