Set up by the people behind Bishan Park brunch spot Grub, FIX serves plates with a Mexican-themed menu. The Chicken Pascal ($16) is a slow-cooked chicken leg drenched in chipotle tomato sauce, and the lamb shank ($25) soaks braised mutton in red mole dressing. On the menu is also the café’s take on the fajita, featuring grilled beef and kimchi ($19) served on hot plates with a side of guacamole and chinchalok-spiked tomato salsa. For dessert, the café puts a local spin on the Bunuelos – a cinnamon sugar-fried tortilla that comes with scoops of vanilla ice cream – by coating the bread with sticky gula Melaka.
Time Out says
Details
Discover Time Out original video