Five Oars Coffee Roasters takes its Melbourne-inspired brunches to East Coast Road. In a departure from its old Tanjong Pagar outlet, the café has ditched the industrial-chic for a more rustic charm – seen in the earthy tones, brick walls, and tropical plants hanging from the ceilings and hiding in corners. Its food remains up to par, including Valrhona chocolate pancakes ($18), mentaiko mac and cheese ($17), and housemade rosti with poached eggs, thick-cut bacon, and mushroom cream ($24).
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