First Street Teochew Fish Soup

First Street Teochew Fish Soup serves up piping-hot bowls filled with options of pomfret, red garoupa, or batang fish. While most flock over for a taste of the sweet pomfret, it is the batang fish soup that sets this family-run stall apart. Fish slices come in heftier chunks (between 0.6 to 0.8 cm), and are cooked without their skin to yield a clear, pristine broth without any fishy taste. Last year, First Street Teochew Fish Soup inked an expansion deal with the BreadTalk Group to open its second outlet at BreakTalk IHQ’s Food Republic.