This pretty shop along Neil Road sells delectable cakes inspired by nature. Think pastel colours reminiscent of trees, the sea, and the sky. Some of their bestselling cakes are lychee, strawberry and rose (from$60/whole cake) featuring cotton-soft sponge, rose chantilly cream, strawberry slices, and lychee bits; mango yuzu cake (from $42/whole cake) with freshly made yuzu curd, light mango cream, and mango cubes; and passionfruit jasmine cake (from $39/whole cake) made with jasmine tea sponge and passionfruit cream. The cakes can also be ordered in various celebratory styles to fit your party theme such as animal safari or fruit garden. If you’re after something sans frosting, opt for rustic teatime bakes such as the soursop and cranberry loaf, or the brown rice peanut cake.
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