Festive Merriment at Mitzo

Contemporary Cantonese cuisine and craft cocktails come together at Mitzo with two seasonal menus – Festive Merriment I ($88) and II ($108) – available throughout the month beginning December 10. The former features a dim sum platter and wagyu beef, while the latter offers a spread of Mitzo's signature barbecued pork, steamed live Boston lobster and poached noodles with pork ribs. And on the eves and actual days of Christmas and New Year, take things slow with a champagne yum cha brunch – it's got dim sum, roasts, wok dishes, seafood and more.