Art, food and nature, housed within the same space? Epiphyte does exactly that with works on proud display around its indoor vertical garden, set with planters and mini terrariums – the café’s even got an edible one built from chocolate soil, rum sponge and mint custard ($12). But it’s the Twilight Galaxy Cake ($12) we’re here for: it’s a marbled, gleaming dome within which sits chocolate mousse that’s creamier than it is chocolatey, zesty Cointreau orange curd and a fine layer of chocolate sponge.
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