Known for their mouth-watering mee sua and perfected Lu Rou Fan, Eat 3 bowls will really make you feel like grabbing another two bowls after gobbling up the first. The humble stall that was once located at Seah Im Food Centre, has since relocated to a larger space at Crawford Lane with an adorable 90s Taiwan-style classroom theme. Indulge in their delicious signature main dishes such as braised pork rice ($4.50, Set – $8), Taiwanese chicken rice ($4.50, Set – $8), and oyster intestine mee sua ($6.5). You could even get all three together in a set ($12) with drinks ($15). Add in a side of tofu with century egg ($3.20) and complete your meal with some fresh milk with brown sugar pearls (3.80).
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