Don Lechon

Lechon (suckling pig) in Singapore doesn’t get more authentic than the one’s at Don Lechon. Popular for its classic chopped lechon with a fresh serving of rice and sides of classic sauces, Don Lechon takes pride in the simplicity of its meals. Not adding any other bells and whistles, the restaurant serves its chopped lechon with ‘unevenly’ chopped lechon, an indication that it are freshly chopped and served as is. Not shying away from other lechon based dishes, Don Lechon also has lechon paksiw (a pork stew made from lechon bits) and pork sisig (a minced pork dish seasoned with calamansi, onions and chilli peppers), two iconic Filipino dishes.