Dolce Vita

Head to the fifth floor of Mandarin Oriental, Singapore for a slice of Italy’s coastal shores. With over a decade of culinary expertise, Chef Roberto Zorzoli excites the senses with a refreshed menu that blends classic Italian traditions with innovative flair. A seaside holiday on a plate – his squid ink risotto Al Nero Di Seppia is a creamy creation of Acquerello aged carnaroli rice enriched with cuttlefish and bottarga. His artistic touch also shines in the Branzino Al Cartoccio, a Chilean sea bass wrapped in a fragrant medley of thyme, rosemary, and oregano. Finish your meal with the chef’s take on tiramisu, inspired by his grandmother’s recipe. This non-alcoholic dessert features a rich mascarpone mousse paired with aromatic espresso, delivering a delightful conclusion to your Italian dining experience.