Dessert Project

Check into this café for artisanal ice cream, toast, waffles and a shot of caffeine. Dessert Project churns up to 18 different ice cream flavours every week, so your lickers are always in for a surprise. Flavour favourites so far include Thai Earl Grey and tiramisu ($3.80/single) and premium scoops ($4.50/single) of white truffle and moscato. These can be stacked atop three-inch-thick toasts ($13.90-$14.90) with fruits and whipped cream, waffles ($5.90), or be used to sweeten a brew like a reverse affogato ($5.50): milk served with espresso ice cream.