Deli Moroccan

Helmed by Moroccan Chef-owner Jamal Hajjaji, Deli Moroccan offers the rustic and old charm of authentic Moroccan and Turkish cuisine. Best sellers include the array of Couscous with Seven Vegetables (from $15), Tagine Kofta ($15) for meatballs simmered in a spiced tomato sauce, as well as the signature Andalusia Mixed Meat Platter ($24) for a mix of chicken, lamb and beef skewered kebabs. Note that the rice specialities are available only from noon to 4pm, and popular favourites include the Moroccan Arab Biryani ($14), and the traditional upside-down Maklouba Rice ($15) with layers of meat and yoghurt in a special sauce that is typically served during Levant (available only on Fridays and weekends). Also don’t miss the chef-recommended Lamb Ribs ($30 for 3-4pax) in a saffron pilaf (requires a 1-day advance reservation). Priyanka Elhence