Dearborn (New Bahru)

Trust the trendy New Bahru enclave to have something as unique as a granola bar. The folks at Dearborn serve elevated creations of the granola bowl – a brekkie staple. The brand started at its humble digs in Everton Park, but now brings chef Christopher Kang’s expertise to its New Bahru branch with a wider menu. Of course, you can get your granola fix, either with the basic ($9) or advanced (15) bowl, both featuring Dearborn’s freshly baked granola or dark chocolate hazelnut and sea salt granola. But do try the newer items on the menu too. The potato and egg ($15) is a house favourite, with 63-degree sous vide egg with roasted potatoes, sourdough croutons, chive oil, and the star of the show – a creamy, crowning layer of potato espuma topped with crispy puffed grains.