db Bistro & Oyster Bar

Celebrity chef Daniel Boulud’s standout French-with-a-modern-twist creations include a tarte tartin with light pastry and a rich roasted tomato flavour, offset by a punchy basil oil and creamily delicate goat cheese. The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly. The charming setting, reminiscent of a Parisian bistro – dark wood, red leather booths and marble tabletops – will detract from the fact that you are dining opposite a sporting goods store.