QT Singapore takes over the historic building which used to house Hotel Telegraph. And with its opening, it brings several highly anticipated dining concepts to the table, one of which is Cygnet. The bar and grill exudes a sexy, old-world charm, with black and gold details and a smouldering menu inspired by classic Manhattan steakhouses.
Chef Sean Connolly cut his teeth in high-end kitchens across Australia, New Zealand, and the Middle East, and now the celebrity chef is bringing his iconic ‘Steak Library’ to Singapore. For the uninitiated, this is a special curation of meats that sees everything from premium Tajima Japanese Wagyu rumps to Australian grass-fed Riverine ribeyes. For variety, opt for the flight of beef, which features three of the most interesting cuts of the day served with complementing sauces. Chef Connolly’s famous duck fat potatoes ($20) are not to be missed either. And a New York-inspired cocktail menu with tableside service adds a sense of theatricality to the experience.