What’s better than a bounty of fresh seafood? Fresh seafood with racks of meat, that’s what. At this buffet at Pan Pacific Singapore’s Edge restaurant, you can tuck into both at once, with dishes such as torched wagyu with salmon chirashi, and spicy beef bulgogi pizza with shrimp. And that’s not mentioning the shellfish on ice: Alaskan king crabs, Chilean snow crabs, oysters, scallops… the list goes on. Two winners will get to dig in. You know the drill: just answer the question below.
CLOSING DATE: September 30
