Usher in the Lunar New Year with yu sheng from TungLok that’s topped with salmon freshly flown in from Norway. With its vibrant colour, the Atlantic salmon makes a festive addition to the dish. There are also health benefits of eating the fish as it contains omega-3 fatty acids, which helps to reduce the risk of cardiovascular diseases, as well as protein, vitamin A, vitamin D, vitamin B12, selenium and iodine.
Stand a chance to win one of the ten yu sheng takeaway boxes (worth $85) from TungLok with Norwegian salmon, courtesy of the Norwegian Seafood Council. Simply answer the question below.
CLOSING DATE: January 23
Photo: Norwegian Seafood Council
