Forget eggs Benedict. For a midday meal out of the ordinary, hit up Kinki’s new bottomless brunch. Sashimi and sushi – you have your maguro, hotate and a kaleidoscope of maki rolls – are the mainstays here, but the hot dishes on the menu don’t merely play a supporting role. The wagyu foie gras donburi makes sure of that. And at only $52 a person, it’s a pretty sweet deal. We’re giving away 15 $100 F&B vouchers to the restaurant, and all you have to do is answer the question below.
CLOSING DATE: September 30
